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For Chef Hiro Sone, cooking is art. His innovative palate mixes unexpected flavors from Italy, France, and the Orient. His beautifully designed dishes emerge from the kitchen as composed paintings on a canvas.

Cindy Pawlcyn, James Beard award-winning cookbook author. As with all of Pawlcyn’s endeavors, the food is delicious and heartfelt, the service is unpretentious and warm, and the atmosphere is festive and comfortable.

Tra Vigne is a quintessential wine country experience. From its classic neo-Italian dining room highlighting the old world bar to the magnificent shade covered Tuscan courtyard.

Greystone’s terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the Wine Spectator Greystone Restaurant.

The French Laundry The world famous French Laundry is an intimate restaurant with an enormous following. Last year it was #32 on the “San Pellegrino World’s 50 Best Restaurants” list and one of only 8 American restaurants to make the list. From 2006 onward, it’s received Michelin’s top award of 3-stars.

For many, the name Auberge du Soleil connotes cuisine first, with the inn of the same name a delightful afterthought. Indeed, Auberge du Soleil began as a Napa Valley restaurant created by visionary restaurateur Claude Rouas more than 30 years ago. Since then, Auberge has maintained its legacy as a culinary destination, where innovative menus inspired by the bounty of Napa Valley are paired with wine in ways that delight and inspire longtime devotees.

Chef Michael Chiarello steps back into his clogs at Bottega Restaurant in Yountville, California, in the heart of the Napa Valley. Bottega, "artist's workshop," will serve as Chiarello's own craftsman's kitchen, from which he celebrates deep culinary roots. Chef Chiarello is acclaimed chef, Emmy-winning host of Food Network's Easy Entertaining, tastemaker behind NapaStyle, and proprietor of Chiarello Family Vineyards, as well as a longtime Napa Valley resident.

Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa’s benchmark producer since the establishment of the vineyard in 1876. Now in its third century of crafting classic wines from Napa’s finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by our founder, Jacob Beringer. And if you’re impressed by the bouquet of wines offered at our California Winery, the finest vineyard in Napa Valley, wait until you experience the dedication, hard work and commitment that goes into every bottle of wine we sell. Guests are mo

In the heart of the Napa Valley, Robert Mondavi Winery is home to our estate To Kalon vineyard. This First Growth Vineyard in Oakville produces some of the most notable and award-winning Cabernet and Fume Blanc wines in the world. Not only do hard work and innovation make this achievable, but most importantly, the spirit to never rest on our laurels that was passionately instilled by Robert Mondavi over four decades ago. Along with Oakville, Stag’s Leap for Cabernet and Sauvignon Blanc, and Carneros for Pinot Noir and Chardonnay are important appellations within Napa Valley from which we source some of the best fruit in California.

A Family Tradition The Cakebread family, owners of Cakebread Cellars in Rutherford, is among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

For 40 years, we’ve been producing exceptional, food-friendly Cabernets that are extensively aged to be drinkable upon release. Perfect for big dinners or impromptu celebrations, our Alexander Valley and Napa Valley Cabernet wines are as distinctive as they are delicious. - See more at: http://www.silveroak.com/wines/#sthash.1R6Ob0Co.dpuf

Time is expressed in Opus One by the character of the vintage: sometimes with a personality that is highly defined and sometimes with a shade of difference quite subtle from other vintages. Through the minds and hands of the vineyard workers we capture time and the essence of the season – coaxing concentration and tempering abundance.

You'll visit four charming, hidden gem wineries, enjoy a delightful picnic lunch and the services of a personable, well-informed tour guide who will introduce you to the wines, the wineries and the local stories behind them. And, of course, you'll taste some of the world's best wines in America's premier wine regions. Wine tasting tours is not only our core business; it's also our passion. We go to great lengths to cultivate relationships with the most beautiful and amazing wineries and create the best possible wine tasting tour experience. And it all starts with a top-notch tour guide — the most important factor for an over-the-top great wine tour. We've been recruiting and training warm, friendly, smart people for years and we're proud to say that Platypus has the best, truly gifted team of wine tour guides in the industry

Saint Helena Wine Tours is committed to giving you the best service. From the moment you make a reservation with us we strive to be the best. Our solid relationships with local wineries and winemakers allows us to offer our clients the true Napa Valley experience. See how your favorite wine is made, learn about growing grapes, enjoy a meal on a winery estate, sample some of the best wines in the world. We would like to offer each of our clients a personally designed, unique, wine tour experience. We want your trip to Napa Valley to be memorable

Valley Wine Tours is owned by three wine guys - who make and manage wine companies. Our goal is that by the end of your tour you’ll double your knowledge of growing grapes, making wine and appreciate the nuances of newly-discovered wineries. And most importantly, our goal is to give our guests a relaxing visit to the wine country.